Dining at Wine & Brine is an incredible sensory experience. This is the place to enjoy an intimate dinner, family get-together or business meeting, within a bright, open-kitchen restaurant, or in one of three elegantly comfortable private dining rooms. It’s where the spirits are imbibed with a growing list of specially selected fine wines and where your palate will be challenged to enjoy some of the most contemporary trends in dining. Bringing to today’s table, age-old processes like brining and fermenting, only the most succulent and tender of meat cuts and freshest produce make it to the menu.
Wine & Brine’s cuisine is sourced from healthy local herds and poultry allowed to graze in rich pastures and greens and fruits plucked from verdant soils, artistically transformed into sumptuous yet simple fare.
From the kitchen to the cocktail glass are transferred entree-enriching purees and syrups, infused with flavour-layering, freshly grown botanicals – and new ones every weekend. To his new gastronomic hub, Michelin-star trained Chris gifts skills honed from 20 years of training with acclaimed chefs like Richard Corrigan, Pierre Koffmann and Gary Rhodes.
